Natural Process Ethiopia Guji - Grade 1
Delicate and clean mouthfeel. Notes of berry, cocoa, and lemon. Natural process refers to how the coffee cherries are processed after being removed from the coffee tree. In this case, the cherries are left to naturally dry in the sunlight over a period of time before being de-pulped, a process where the skin is removed from the bean itself. Natural processed coffees generally lend themselves to a more dynamic fruit and fermented flavor, relative to their “washed process” counterparts, as the sugars within the cherry’s skin have had more time to interact with the coffee bean itself.
Available in 12 oz bags.
Delicate and clean mouthfeel. Notes of berry, cocoa, and lemon. Natural process refers to how the coffee cherries are processed after being removed from the coffee tree. In this case, the cherries are left to naturally dry in the sunlight over a period of time before being de-pulped, a process where the skin is removed from the bean itself. Natural processed coffees generally lend themselves to a more dynamic fruit and fermented flavor, relative to their “washed process” counterparts, as the sugars within the cherry’s skin have had more time to interact with the coffee bean itself.
Available in 12 oz bags.
Delicate and clean mouthfeel. Notes of berry, cocoa, and lemon. Natural process refers to how the coffee cherries are processed after being removed from the coffee tree. In this case, the cherries are left to naturally dry in the sunlight over a period of time before being de-pulped, a process where the skin is removed from the bean itself. Natural processed coffees generally lend themselves to a more dynamic fruit and fermented flavor, relative to their “washed process” counterparts, as the sugars within the cherry’s skin have had more time to interact with the coffee bean itself.
Available in 12 oz bags.